FRIED POTATO BREAD "CHICKEN FILL"

FRIED POTATO BREAD "CHICKEN FILL"

It can be filled with any bread, including this one there are potatoes and chicken inside..let's we try it

Materials Needed:
Bread Ingredients:

• 350 grams of high protein flour
• 25 grams sugar
• 1 teaspoon instant yeast
• 50 grams of steamed potatoes, mashed
• 2 egg yolks
• 180 ml ​​milk
• 40 grams of margarine
• 1/2 teaspoon salt
• solid oil for frying

Material Content:

• 100 grams of chicken thigh fillets, cut in squares
• 50 grams of carrots, cut in squares, boiled
• 2 egg whites, beaten off
• 2 cloves garlic, finely chopped
• 3 pieces of red chili, sliced
• 1 large red chilies, seeds discarded, sliced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon granulated sugar
• 1 leek, finely sliced
• 1 tablespoon oil for sauteing

Making way:  

1. Contents: heat the oil. Saute garlic, red chili sauce, and a large red chili until fragrant.
2. Add the chicken. Stir until the color changes. Set aside the edge of the pan. Add egg whites. Stir until grained.
3. Add the carrots, salt, pepper, and sugar. Cook until done. Add spring onion. Stir well.
4. Bread: Mix flour, sugar, yeast, and potato. Stir well.
5. Add egg yolk and a little milk while diuleni until smooth.
6. Enter the margarine and salt. Knead until elastic. Let stand 15 minutes. Kempiskan dough. Weigh 30 grams each. Let stand 10 minutes. Flatten. Give the contents. The triangular shape. Let stand 25 minutes until fluffy. Press the sides with a fork.
7. Fried in oil that is heated solid until cooked.

Number of Servings: 21