How to make durian eclairs

One of the easiest things that make eclairs. Fla durian eclairs with swing tongue you can serve in your home by following a few easy steps. Soft sensation unforgettable durian will definitely make this cake a favorite of your family.

 




Ingredients Sus:

• 100 g butter (unsalted)
• 1/4 teaspoon salt
• 200 ml of water
• 125 g cake flour
• 1/2 teaspoon baking powder
• 180 g egg

Ingredients Content:

• 150 g cream powder
• 300 ml of ice water
• 250 ml milk
• 100 g of meat durian
• 30 g sugar
• 1/4 teaspoon salt
• 35 grams of cornstarch, dissolved in water
• 3 egg yolks
• 2 tablespoons butter (unsalted)
• 1/4 tsp durian essence

How to make:
Sus:
     heat the butter, salt, and water, stirring until boiling. Turn off the flame. Enter the flour, stir well. Turn on low heat, cook until smooth. Let warm.
     Add baking powder and eggs one at a time while shaken average. Put it in a plastic bag triangle.
     Spray a baking sheet with a syringe at the smeared margarine.
     Prepare a baking sheet that has been spread with butter, and spray the dough on it
     Put into the oven and Bake until cooked expands
     Wait for it to cool and cut it on its side so that the dough can be content

contents:

     whipped cream powder and ice water until half fluffy. Chill.
     Boil the milk, durian meat, sugar, and salt, stirring until boiling. Thicken with cornstarch solution. Cook until thick.
     Enter the egg yolks. Stir well. Add unsalted butter and essences durian. Stir well. Let warm.
     Enter a little bit into the whipped cream while slowly whisk. Chill.
     Halve sus. Spray the material content of the sus.
good luck