SIMPLE CHEESE NASTAR

INGREDIENTS:

• 200 grams of unsalted butter
• 50 grams of powdered sugar
• 2 egg yolks
• 30 grams of grated cheddar cheese
• 350 grams of wheat flour
• 1/4 teaspoon salt
• 25 grams of milk powder
• 1/4 tsp vanilla powder
• JAM:
• 500 grams of grated pineapple
• 175 grams of sugar
• 3 cm cinnamon
• 3 pieces of cloves
• 1/2 tsp salt
• Spread:
• 2 egg yolks
• 25 ml of water
• 1 tbsp vegetable oil
• 30 grams of grated cheddar cheese long

HOW TO MAKE CHEESE Nastar:
1. Jam: jam cook all ingredients over medium heat, stir until the rough water and dried. Cook until butter is not lengekt in the pan. Remove and let cool.
2. Whisk the butter, powdered sugar and kuningtelur medium speed with mixer for 2 minutes and the average origin.
3. Insert the grated cheese, flour, salt, milk powder and vanilla powder and stir well.
4. Take a little dough, then flatten round. Give the jam a round shape.
5. Combine all ingredients smear, smeared cake on a baking sheet and set flat.
6. Bake in a preheated oven at 160 ° C for 20 minutes or until done. Lift and while hot, spread cake with spreads back, chill.
7. Store in an airtight jar.