CHOCOLATE ALMOND EGG TART RECIPES

INGREDIENTS:
• Puff pastry 1 sheet ready
• 100 g of fresh butter, melting
• Egg yolks 4 eggs
• 125 ml thick cream
• 125 ml of liquid milk
• Almond powder 50 gr
• Sugar 50 gr
• 1 tablespoon brown Esen

HOW TO MAKE CHOCOLATE ALMOND EGG TART:
1. Boil milk and sugar until warm and sugar is dissolved. Remove, cool.
2. Mix the cream and egg yolks, beat well. Add ground almonds and chocolate essence, beat well.
3. Pour the milk boiled in a mixture of cream, beat until soft. Keep in freezer until firm.
4. Lay puff pastry, spread the melted butter. Fold into 2, roll it thin, put in a mini pie molds oval shape.
5. Beni dough center to fill 3/4 full.
6. Bake in hot oven at 180 ° C for 13 minutes. Pick, roast with fire on for 3 minutes to dry the surface of the meat.
7. Adoption, garnish with a slice of almond slice. Remove the pie from the mold, and serve warm.

For 8 pieces