Materials needed:
- 250 grams snapper fillets, cut into long
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- oil for frying
- Dyes material (poke average):
- 100 grams of wheat flour proteins are being
- 30 grams of cornstarch
- 1/2 tablespoon garlic powder
- 1/2 teaspoon salt
- 25 grams of finely grated cheddar cheese
- 200 ml of ice water
- Coatings Materials (poke average):
- 150 grams of wheat flour
- 25 grams of finely grated cheddar cheese
- 1/2 teaspoon salt
Manufacturing method:
- Cover the fish with lemon juice and salt. Let stand 15 minutes.
- Dip the fish into a dye material. Roll into sheathing.
- Fry in preheated oil over medium heat until cooked.
Total Portion: 5 servings
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