Crunchy Peanut Bliss

This cake includes a simple cake to serving as a relaxing moment, when there are guests or for a gift for a loved one. Not only while welcoming the big day only we make cookies. But when another opportunity was okay also enjoy cookies with a cup of coffee or tea. Well, pastries with corn flake mixture is crispy nan you can instantly create to accompany your weekend and family. 





 
Simple Ingredients :

• 100 grams of unsalted butter
• 50 grams of sugar
• 50 grams of chunky peanut butter
• 1 egg yolk
• 100 grams of cake flour
• 75 grams of cornflakes, roughly chopped

 How to serve:
 Beat the unsalted butter and sugar 2 minutes until soft. Add peanut butter. Beat well.
 Enter the egg yolks. Beat well.
 Add sifted flour and mix evenly while. Add cornflakes. Stir well. Spoon the pan above the margarine spread thin.
 Under fire oven with a temperature of 140 degrees Celsius 35 minutes until cooked.