Sweet Potato Cheese Cake The potato cake is obliged to try. Layer of crispy skin with a sweet potato cake contents gently into a single unit and special when tested. The ingredients are easy to obtain and easy way to make sure that could be made even for those of you who are learning to make cakes.
MATERIALS
Ingredients:
- 125 grams of margarine
- 25 grams of sugar flour
- 1 egg yolk
- 150 grams of low protein flour
- 1/2 teaspoon baking powder
- 25 grams of cornstarch
- 15 grams of milk powder
- 1/2 teaspoon baking powder
- 200 grams of yellow potatoes, steamed, mashed
- 100 grams of sugar
- 100 grams of grated cheddar cheese
- 3 eggs
- 300 ml milk
- 1/2 teaspoon salt
- Topping Ingredients:
- 30 grams of grated cheddar cheese
Beat the margarine and sugar until blended flour 1 minute. Add egg yolks. Beat well. Enter the flour, baking powder, cornstarch, and milk powder as she sifted and mix evenly.
Thin milled to a thickness of 1/2 cm. Put it in the round ring diameter of 20 cm height 2 cm dialas paper. Roll out to the sides. Stab-stab. Under fire oven with a temperature of 170 degrees Celsius 15 minutes until half cooked. Set aside.
Contents, mix potatoes, sugar, grated cheddar cheese, eggs, milk, and salt. Stir well.
Pour over the skin. Under fire oven with a temperature of 160 degrees Celsius 25 minutes until half cooked. Sow with cheese. Oven back 20 minutes until cooked
Thin milled to a thickness of 1/2 cm. Put it in the round ring diameter of 20 cm height 2 cm dialas paper. Roll out to the sides. Stab-stab. Under fire oven with a temperature of 170 degrees Celsius 15 minutes until half cooked. Set aside.
Contents, mix potatoes, sugar, grated cheddar cheese, eggs, milk, and salt. Stir well.
Pour over the skin. Under fire oven with a temperature of 160 degrees Celsius 25 minutes until half cooked. Sow with cheese. Oven back 20 minutes until cooked
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