MATERIALS
Material Leather:
- 2 eggs
- 100 grams of sugar
- 120 grams of cake flour
- 2 tablespoons of corn starch
- 1/2 teaspoon baking powder
- 75 ml milk
- 50 grams of margarine, melted
- Material Content:
- 50 grams of peeled green beans, soaked 1 hour
- 50 grams sugar
- 100 ml coconut milk from half coconut
- 1 sheet of pandan leaves, tied
- 1/8 teaspoon salt
- Contents, cook green beans, sugar, coconut milk, pandan leaves, and salt, stirring until smooth. Set aside.
- Beat eggs and sugar until thick.
- Add flour, sago flour, and baking powder as she sifted and shaken at low speed average.
- Add milk and margarine. Stir well.
- Heat the mold dorayaki. Pour batter. Let the half-baked. Put the contents. Close to the skin. Behind.
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