FRIED BREAD "CAPPUCCINO"

FRIED BREAD "CAPPUCCINO"

This bread is very simple for those who love the thrill of cappuccino, can be served in a relaxed moment with family.

Materials Needed:

• 400 grams of high protein flour
• 1 teaspoon instant yeast
• 3 sachets of cappuccino powder (@ 25 grams)
• 20 grams sugar
• 1 egg
• 190 ml of ice water
• 30 grams of margarine
• 1 teaspoon salt
• 35 grams of raisins, washed, dried, cut into pieces
• 100 grams of white cooking chocolate, melted for garnish

Making way:

1. Mix the flour, yeast, cappuccino powder, and sugar. Stir well.
2. Add the egg and ice water a little while diuleni until smooth.
3. Enter the margarine and salt. Knead until elastic. Let stand 15 minutes. Add raisins. Average knead. Kempiskan dough. Weigh 30 grams each.
4. Round shape. Diamka 10 minutes.
5. Gyre then roll lengthwise. Let stand 45 minutes until fluffy.
6. Fried in oil that is heated solid until cooked.
7. Garnish with melted white cooking chocolate.

Number of Servings: 26