SPICY CHICKEN GARLIC BREAD

SPICY CHICKEN GARLIC BREAD

This bread is very tempting if we look at it, let's we try it 
Materials Needed:
Basic Ingredients Bread :

• 400 grams of high protein flour
• 15 grams of milk powder
• 2 grams of bread improver
• 75 grams sugar
• 6 grams of instant yeast
• 2 egg whites
• 1 egg yolk
• 200 ml of ice water
• 50 grams of white butter
• 1 teaspoon salt
• 1/2 tablespoon garlic powder

Material Content:

• 2 tablespoons margarine
• 1/4 onion, finely chopped
• 3 tablespoons flour
• 250 ml of water
• 100 grams of chicken fillets, coarsely chopped, sauteed
• 50 grams of canned mushrooms, coarsely chopped
• 1/2 teaspoon chicken bouillon powder
• 3 tablespoons ketchup
• 1 tablespoon chili sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• Spreads (stirring score):
• 1 egg yolk
• 1 tablespoon milk
• Ingredients Topping:
• 50 grams of grated cheese

Making way:

1. Contents: heat the margarine. Saute onion until fragrant. Enter the flour. Stir until clotted.
2. Pour water. Stir until smooth. Add chicken fillet, mushrooms, chicken broth powder, tomato sauce, chili sauce, salt, pepper, and sugar. Cook, stirring until thickened. Set aside.
3. Mix the flour, milk powder, bread improver, sugar, and yeast while sifted and mix evenly. Add the eggs and ice water a little - a little. Knead until smooth.
4. Add butter and salt white. Knead until elastic. Let stand 30 minutes. Add garlic powder. Average knead.
5. Weigh each dough - each 40 grams. Let stand 10 minutes.
6. Milled elongated dough. Spoon contents. Roll an oval shape. Slice - cut-out sides with the cutter. Roll. Place in a paper cup short.
7. Let stand 60 minutes until fluffy. Rub with spreads. Loose shredded cheese.
8. Oven 12 minutes with a temperature of 190 degrees Celsius until cooked.

Number of Servings: 27