Easy to make Blackforest cakes

Blackforest Cake
The cake is already a familiar name and familiar in the ears. If you look at the pastries in the shop certainly looks tempting is not it? Well, this time you can make your own cake that you can only buy once. No need to doubt and fear of failure by following the steps in the following recipes you definitely managed to make his own. 






 MATERIALS
 Cake Ingredients:

• 12 egg yolks
• 2 egg whites
• 150 grams of sugar
• 100 grams of cake flour
• 25 grams of cocoa powder
• 25 grams of milk powder
• 1/2 teaspoon baking powder
• 125 grams of salted butter, melted
• 2 tablespoons sweetened condensed milk chocolate
• 1 teaspoon brown paste

Cherry Filling Ingredients:

• 1 can of dark cherries, drained, cut 2 parts
• 25 grams sugar
• 175 ml of water was dark cherry

 
Cream Filling Ingredients:
500 grams of non-dairy cream, whipped until fluffy, cool
Simple Syrup Ingredients:

• 4 tablespoons granulated sugar
• 4 tablespoons warm water
• 3 tablespoons

 Decoration Material:

• 10 cherry stalk
• 350 grams of dark cooking chocolate, shaved

  HOW TO PRESENTATION

1. Cake, whisk the eggs and sugar until fluffy. Add the flour, cocoa powder, milk powder, and baking powder as she sifted and mix until blended.
2.   Enter melted salted butter, sweetened condensed milk chocolate, and chocolate pasta in small increments, stirring gently. 3 Pour in baking pan diameter 22 cm height 3 cm is applied covered margarine and baking paper.
3.   Fire oven with a temperature below 190 degrees Celsius 20 minutes until cooked. Discard skin cake.
4.   Take a piece of cake. Flush with syrup mixture. Spray cream circle with a given distance. Tata dark cherry cream section is not affected. Cover with cake. Do the same thing with 1 piece of cake again.
5.   Cover the entire surface of the cake with the remaining cream.
6.   Loose dark cooking chocolate shavings on the top and bottom sides of the cake. Spray cream. Garnish with cherry stalks.