Easy To make Apple Strudel

You must be curious, from basic materials can be a variety of processed apple pie. This time we will try to make Apple Strudel With layered skin was very crispy and delicious after taste it. The taste of fresh apple slices and raisins. Cinnamon taste and distinctive aroma enriched the oven dish.
Materials Needed:





Material Leather:

• 150 grams of high protein flour
• 60 ml of water
• 15 ml olive oil
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 egg

Material Content:

• 600 grams of poor apples, peeled, cut into small squares
• 30 grams of raisins
• 50 grams of white biscuits, mashed
• 30 grams sugar

 Spreads:

• 1 tablespoon margarine, melted
• 2 teaspoons olive oil

 Topping Ingredients: 1 tablespoon powdered sugar    
How to serve:

• Skin, mix flour, water, olive oil, salt, sugar, and eggs. Whisk with a spiral mixer until elastic. Plastic wrap. Store in refrigerator 1 hour.
• Contents, mix apples, raisins, biscuits, sugar, and cinnamon powder. Toss well.
• Milled leather dough up to size 40x40 cm. Apply olive oil. Pour the contents on one side of the skin. Roll.
• Put in a baking dish smeared margarine. Apply olive oil. Under fire oven with a temperature of 180 degrees Celsius 35 minutes until cooked.
• Serve apple strudel powdered sugar after sowing.