Easy to Make Beef Rendang

Easy to make Beef Rendang

It is one of the Minangkabau traditional recipes are very distinctive and is recognized by everyone from around the world. Let's try
Here's how to make rendang beef, this recipe can be present at any time when a family event like a family gathering event, because all family members gathered all you definitely want to entertain your relatives with a delicious cuisine that leaves an impression you want to visit K's house again.
Of course, you may choose the famous beef rendang from the fields to foreign countries, to note the make rendang padang must choose good quality beef rendang padang this recipe will be served with the meat flavor lezet certainly not tough or hard

Preparation
Prepare 1 kg meat (better to use lean meat), cut the meat into pieces and then washed thoroughly. Prepare 3 old coconuts, and shredded coconut and squeeze to become.

Meat Seasoning Ingredients Rendang

• 20 cloves of red onion 
• 10 cloves of garlic 
• 2 segment ginger that has been cleaned 
• 1 red chilli Ons that have been finely ground 
• 1 Teaspoon pepper (pepper powder) 

Supplementary Material Other Rendang Spices

• 3 cm laos (ground until smooth) 
• 2 cm ginger 
• 15 pieces of red onion 
• 1 ounce of red pepper 
• 6 cloves of garlic 

How to Make Meat Rendang 

1. Cut the meat in advance that has been cleaned earlier into several sections. 
2. Boil the coconut milk along with herbs that have been processed earlier coupled with foliage and Kandis acid. 
3. Do stirring continuously until thickened coconut milk and coconut milk is not broken. 
4. Enter into stew meat coconut milk and spices when boiling coconut oil has been issued. 
5. Stir constantly over low heat if coconut water has begun to blend with the meat, do stirring until lightly browned meat rendang. 
6. Done, you can present to a few servings. 

Note Rendang Meat And Cooking Tips

     The way that you boiled milk that is not broken is by using motion draw when you make coconut milk stirring so it will be uneven. Do not let the silence coconut milk without stirring as this will make you break coconut milk and coconut milk rupture if the possibility of this recipe will fail.
     Tips for more tender meat: Perform pulverization for more tips on meat so that the meat processing easier when mature. Do not do meat cuts that are too thick because it will be difficult pervasive spices and meat becomes hard.
Good luck ..