FISH ROLL BROCCOLI LASAGNA

FISH ROLL Broccoli Lasagna 

The sensation of the fish in delicious rolls gives the impression inside the rolls. Let's try to cook.

Materials Needed:

• 4 sheets of lasagna, boiled ripe 
• Filling: 
• 3 tablespoons margarine 
• 1/2 onion, finely chopped 
• 200 grams snapper fillets, cut into small squares 
• 3 tablespoons flour 
• 350 ml milk 
• 200 grams of broccoli, cut into small florets and boiled per mature 
• 1/2 teaspoon salt 
• 1/4 teaspoon pepper 
• 100 grams of cheddar cheese melted quickly, roughly shredded 

Making way:

1. Contents, heat margarine. Enter onions. Stir-fry until fragrant. Enter snapper. Stir until the color changes. 
2. Enter the flour. Stir until clotted. Enter a little liquid milk, stirring until smooth. 
3. Enter the broccoli, salt, and pepper. Stir well. 
4. Take a piece of lasagna. Topical contents. Roll cheese sow. Place 2 rolls in a rectangular aluminum container 13x101 / 2x 4 cm were smeared with margarine 
5. Flush with the rest of the content. And sow again with cheese. 
6. Oven 20 minutes with a temperature of 170 degrees Celsius and melted yellow cheese origin. 

Number of Servings: 4 servings