
Birthday Cake Recipe
Birthday cake Ingredients:
- 125 grams of cake flour
- 6 eggs
- 125 grams of sugar
- 15 grams of milk powder
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon emulsifier (SP / TBM)
- 125 grams of margarine, melted first
- 400 grams tuk spreadable buttercream
Materials for the content of the birthday cake:
- 100 ml milk
- 250 grams of cooking chocolate thick, cut into pieces
- 100 grams of honey peanuts, finely chopped
- First heat the milk, then Turn off heat.
- Then enter the cooking chocolate chunks concentrated. Stir until chocolate dissolves.
- Then add the honey nut. Stir well. Chill. beat well
- Further Cut 3 cake. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Close again with another cake.
- Cover the cake with butter cream. Line with a ruler triangle sides. Chill.
Ingredients for the cake topping:
100 ml milk
1 tablespoon honey
200 grams of cooking chocolate thick, cut into pieces
whipped Cream
- First heat the milk and honey. Turn off the flame.
- Then enter the cooking chocolate chunks concentrated. Stir until chocolate dissolves.
- Last pour over cake until all sides are uneven. Cool and decorate with fruit.
Syrup Ingredients:
2 tablespoons warm water
2 tablespoons granulated sugar
1 tablespoon rum essences
- All the ingredients are mixed and mix well
Procedure How to Create Birthday Cake
- First shake the eggs, sugar, emulsifier until fluffy and nice.
- Then add the flour, cocoa powder, milk powder, and baking powder as she sifted and stirred mix well.
- Then enter the melt margarine and chocolate pasta gradually while stirring gently
- Pour in baking pan diameter 22 cm, height 7 cm, spread with margarine and baking paper dialas
- Finally enter into oven for 35 minutes at a temperature of 180 degrees Celsius until cooked, lift
Hopefully by making your own birthday cake this year you can skimp a little bit, because out there a lot of high-priced, but we think the above recipe fanfare this historic day will not be lost. Indeed, quite a lot of material to be prepared, but with all the confidence and willingness to be creative, we think this birthday cake will soon be. Please read also black forest cake here as other considerations. Good luck!
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