Processed fish: Tongseng (Tuna) & Tofu

Processed fish: Tongseng (Tuna) & Tofu

This time we will cook the tuna with a refined menu tongseng coupled with tofu. The first tuna fish must be cut in squares and then fried .. its easy process ..
Processed fish: Tuna & Tofu Tongseng

The Materials needed:

    200 grams of tuna fish fillets, cut into chunks, fried
    5 pieces of tofu, cut in squares of fried briefly
    1 large tomato stew, puree
    2 large sliced ​​red chilies
    4 slices red onion
    3 cloves of garlic that has been crushed and chopped
    1 tsp salt
    1/2 teaspoon ground pepper
    1 teaspoon sugar
    1 teaspoon bouillon powder
    1 tablespoon cornstarch diluted with 2 tablespoons water
    1 tablespoon cooking oil

Want to know how to cook follow these steps:

Step

    Saute onion and garlic until fragrant, put chillies, tomatoes and stir well. ADD tomatoes and other spices, then fish and tofu, stir, Thicken sauce with cornstarch solution. Stir well and taste tests. Cook until thickened and the flavors mingle. lift serve

grilled Fish Curry

Grilled FISH CURRY

This dish makes me hungry, because of the aroma of grilled fish is very tasty.

Materials Needed:
2 Tuna fish (800 grams)
2 stalks lemongrass, crushed
2 cm ginger, crushed
10 basil leaves-bowing
3/4 teaspoon salt
1/4 teaspoon pepper
400 ml coconut milk from half coconut
2 tablespoons oil for sauteing
Subtle seasoning:
8 red onions
3 cloves of garlic
3 cm turmeric
5 red chilies

Making way:
Marinate tuna with 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon lemon juice. Let stand 15 minutes. Grilled over hot coals until cooked.
Heat the oil. Saute ground spices, lemongrass, and ginger until fragrant. Add tuna. Stir gently.
Enter the coconut milk, salt, and pepper. Cook until boiling and thick gravy.
Add basil leaves-bowing. Stir well. Lift. Serve.

Number of Servings: 6